Ingredients
60gm carrots, julienned
60gm apple, julienned, squeeze out the juice
60gm pear, julienned, squeeze out the juice
60gm Japanese cucumber, julienned
60gm pomelo pulp
60gm sengkuang, julienned
60gm green vegetable, julienned
120gm peanut candy
Preparations
Place carrots, apple, pear, Japanese cucumber, pomelo, Chinese yam & green vegetable on a large plate. Sprinkle with peanut candy. Combine the dressing, pour on top.
1. Yarn
2. Scissors
3. Pom pom maker
4. Hot glue
5. Cupcake wrapper
6. Small pom pom or buttons for crafts
Steps;
1. Star by winding the yarn around the maker and continue to do this until your maker is entirely covered. Connect the two halves together, with scissor, cut between the two halves of the pom pom maker. Cut a longer piece of yarn and place between pom pom and make a strong knots to stabilize it. Trim pom pom Repeat with different color to create more pom pom.
2. Place pom pom into the cupcake wrapper
3. Decorate with smaller pom pom, buttons or beads.
Ingredients
1½ cups (300g) rice, rinsed and drained
8 cups
(1.9 litres) water
Choice of Condiments
Fried egg with soy sauce
Fried anchovies with soy sauce
Chicken floss
Chinese sausage or lap cheong
Others condiments (optional): Pickled mustard, braised peanuts, fermented beancurd, salted egg, chai poh omelette, steam tofu, fried long beans etc
Preparation
Combine rice and water in a large pot, bring to boil and reduce to medium heat, cook for 15-20 minutes.
Ingriedients
Apple
Sweet potato
Tomatoes
Fusilli pasta
Broccoli
Romaine lettuce 7 slices
Parmesan Cheese, grated
Preparations
Cut apple into cub sizes
Steam broccoli, transfer to ice water.
Steam potatoes, set aside, let it cool, peel off skin and cut into slices.
Add in 600ml water to the pan, a pinch of salt, boil pasta for 10 minutes, transfer to ice water.
Assemble them by adding lettuce leaves, & top with grated cheese. Bon appetit!
In the lush tropical, Samuel & Jean exchanged their vows in the beautiful gardens of Gita Bayu.
The bride wore a stunning gown while the groom just couldn't take his eyes away from his bride right from the moment she made her entrance down the aisle. It was clear that this day meant so much to them all.
We remembered when Samuel told us about getting his and Jean's favorite waffle vendor to serve on the wedding day; the couple's loved for coffees and the idea transformed as we discussed in depth. We worked with decorators to put up the dessert bar at the kiosk, floral design and matching props. The dessert display turn out so gorgeous!
The Malaysia's weather can be quite unpredictable at times, it was almost an hour of rain before the ceremony begins and it stopped for a while and began drizzling again during and throughout the ceremony. We standby the clear umbrellas as our plan B turned out to be the start of
a most gorgeous celebration and not for one moment did it make any difference to how much love and happiness there were between the newlyweds and their family and friends.
Samuel & Jeanne spent the evening mingling with their guests; soaking in this special day – their wedding day.
Materials;
10.5cm x 15cm cardboard
21cm x 15cm (to fold half - 10.5cm x 15cm)
PVA glue
Book fabrics
9.5cm x 14cm color paper
Sewing needle
Sewing thread
Steps;
1. Use paper or decorative fabrics to cover cardboard. You can smooth down one corner and make sure everything is flat without
bubbles and continuing securing the other sides.
2. For the inside cover of the cardboard, place another color paper. This is a
nice place to add a pop of color or something unexpected, because you
see it only when you open up the book.
3. Fold the 21cm x 15cm paper into half (15cm x 10.5cm). Group 5 pieces of papers together, repeat the same process for 10 sets or any amount optional.
4. Poke a needle hole through the cardboard and the papers, then you are ready to sew.
5. Start the first signature at the bottom of the hole then out at the second hole and then to the next hole. When you hit the last hole, go back again through the previous hole on the inside. Add another signature on top and repeat the process. When you reach to the last signature, continue with the same binding process.
6. Add the cover page at the both side by gluing on the signatures. Use the book press or c-clamps to put pressure on the threaded book.
Preparation
1. Soak noodles in lukewarm water, set aside.
2. Prepare 700 ml water, add in ginger, anchovies, and pork, bring to vigorous boil.
3. Cook liver & pork meat slices.
4. Bring the noodles to boil for 5 minutes, transfer to a bowl.
5.Top noodles with liver, pork, spring onions & fried shallots
6. Ladle about 2 cups of soup into the bowl.
Ingredients
1 bun rice vermicelli
Half onion, chopped
2 cloves garlic, chopped
Some minced meat
Wet seasoning
1 tsp light soy sauce
1 tsp dark caramel soy sauce
1½ tbsp Shaoxing wine (Chinese Cooking Wine)
½ cup of water
½ tsp sesame oil
Pinch of salt
Pinch of white pepper
Garnish
1 egg, fried omelette
Red cabbage, cleaned and cut into stripes
1 bundle spring onions, chopped
Preparation
Soak noodles for 5-7 minutes in lukewarm water
Cook omelette and set aside.
In a pan, add some oil, friend garlic, and onions, cook until golden brown, add in minced meat.
Pour in wine & water, bring to boil.
Add in light and dark soy sauce, salt, white pepper and sesame oil, stir to combine.
Add rice vermicelli and lightly stir a few times, cover lid and let it cook till the noodles are dry.
Garnish with vegetable, eggs and spring onions.
Ingredients;
1/4 cups all purpose flour
1/4 cups yellow cornmeal
1/2 tsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, room temperature
1 cup sugar
2 large eggs
2 tsp orange extract
1 cup of chopped almonds
Directions;
Preheat oven to 350 degrees, with rack in center. Line a
baking sheet with parchment paper; set aside. In a medium bowl, whisk
together flour, cornmeal, baking powder, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle
attachment, cream butter and sugar on medium speed until light and
fluffy, about 2 minutes. Beat in eggs one at a time until well combined;
beat in orange extract and zest. Add flour mixture; beat on low speed
until just combined. Beat in dried cranberries and almonds
Transfer to prepared baking sheet; using your hands, pat into a slightly
flattened log, about 15 by 4 inches. Bake until firm and lightly
browned, and top is slightly cracked, 30 to 35 minutes. Let cool on a
wire rack 15 minutes.
Transfer to a cutting board. Using a serrated knife, cut log crosswise
into 1/2-inch-thick slices. Arrange on a wire rack on a rimmed baking
sheet. Bake, rotating sheet halfway through, until slices are just
turning brown around the edges, 15 to 18 minutes. Transfer to a wire
rack to cool.
P/s : Biscotti can be stored up to two weeks in an airtight container at room temperature.
Materials 材料 ; White glue 白色膠水 Borax 硼砂 Water 水 Measuring cup 量杯 Food coloring 食用颜色 Plastic container with lid 带盖的塑料罐 Popsicle stick 搅拌枝 Glitters 亮粉
Steps 步骤； 1. 塑料罐内加入白色膠水，硼砂及水。 Fill plastic container with 1 cup of white glue, 1 cup of borax & 1 cup of water
2. 加入几滴食用颜色或发光粉。 Add in food coloring or glitters 3. 搅拌均匀， 这时候就可以稍微感觉到半凝固的史萊姆， 一點一點把史萊姆揉在一起，它就會慢慢的變得更凝固，然后可以用手揉捏，就算大功告成啦！ Stir & mix well, slime will become harden, knead it with hand until less sticky.
1. Choose the stone based on shape and size 2. Clean the stone using brush 3. Choose a design and start sketching 4. Using acrylic paint 5. Allow to dry 6. Spray with sealer for finishing touch
7. Display the stone
Hi, I’m Yikwei and I am a freelance wedding planner, a floral designer, a craft enthusiast & a Sunday school teacher. When I am away from work, I spend my time relaxing at home, creating pretty things, or reading some good blogs which brings me inspirations and i love reading books, it brings out a better me. Once in a while, I would join my husband for his business trip, I would travel to explore the city. It gives me an amazing opportunities to see a little bit of the world. I also enjoy voluntary work by teaching at Sunday school. I like to be surrounded by these lovely children that makes me laugh all the time.. It makes me happy!
