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Creative Corners

Kettle Stitch Bookbinding

By Sunday Molino - November 22, 2017
Materials; 10.5cm x 15cm cardboard 21cm x 15cm (to fold half - 10.5cm x 15cm) PVA glue Book fabrics 9.5cm x 14cm color paper Sewing needle Sewing thread Steps; 1. Use paper or decorative fabrics to cover cardboard. You can smooth down one corner and make sure everything is flat without bubbles and continuing securing the other sides. 2. For the inside cover...

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Sunday Class

周日快乐佛学班 19/11/2017 结业典礼

By Sunday Molino - November 19, 2017
佛学班的宗旨是培养对佛法具有正确知见、能够内修外弘的佛教新生代。。除了要灌输小菩萨们正确的观念，还要让他们懂得怎么在生活中运用，从情感上认同及接纳所传授的道理，将学到的与人分享。才能达到内修外弘的效果。 "我为何接下担任佛学班老师的职务?我现在为何还继续担任佛学班老师?我如何看待佛学班老师这份义务工作?" 这些问题让我更清楚的意识到自己想要的是什么。 虽然我们是义务教学的义工老师，但我们不可以用做义工的心态去执行佛学班老师的责任，而是更积极地看待这个责任，清楚地意识到自己在弘扬佛法中扮演的角色。我们扮演的是父母与学校老师之间的一种角色。 这轻盈的证书，却包含着重大的意义。 希望这不是故事的结束。让我们往后在学佛、自立立他的路上，共勉之。 #佛学班 #结业典礼 #义工老师 #弘扬佛法 #三宝 #学佛的孩子 #sundaydhammaschool #虽然我不能决定生命的长度但我们可以决定它的宽度 ...

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Yummylicious

Rice Vermicelli Soup Noodle

By Sunday Molino - November 16, 2017
Ingredients 1. Rice Vermicelli 1 bun 2. Liver Pork meat slices 3. Spring onions 4. Chinese parsley (optional) 5. Bok Choy (Optional) 6. Fried shallots Broth 7. Pork 100 gm 8. Anchovies 10 pcs 9. Ginger 2 slices Preparation 1. Soak noodles in lukewarm water, set aside. 2. Prepare 700 ml water, add in ginger, anchovies, and pork, bring to vigorous boil. 3....

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Yummylicious

Fried Rice Vermicelli

By Sunday Molino - November 14, 2017
 Ingredients 1 bun rice vermicelli Half onion, chopped 2 cloves garlic, chopped Some minced meat Wet seasoning 1 tsp light soy sauce 1 tsp dark caramel soy sauce 1½ tbsp Shaoxing wine (Chinese Cooking Wine) ½ cup of water ½ tsp sesame oil Pinch of salt Pinch of white pepper Garnish 1 egg, fried omelette Red cabbage, cleaned and cut into stripes 1...

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