Ingriedients
Apple Sweet potato
Tomatoes Fusilli pasta
Broccoli
Romaine lettuce 7 slices
Parmesan Cheese, grated
Preparations
Cut apple into cub sizes
Steam broccoli, transfer to ice water.
Steam potatoes, set aside, let it cool, peel off skin and cut into slices.
Add in 600ml water to the pan, a pinch of salt, boil pasta for 10 minutes, transfer to ice water. Assemble them by adding lettuce leaves, & top with grated cheese. Bon appetit!
The bride wore a stunning gown while the groom just couldn't take his eyes away from his bride right from the moment she made her entrance down the aisle. It was clear that this day meant so much to them all.
We remembered when Samuel told us about getting his and Jean's favorite waffle vendor to serve on the wedding day; the couple's loved for coffees and the idea transformed as we discussed in depth. We worked with decorators to put up the dessert bar at the kiosk, floral design and matching props. The dessert display turn out so gorgeous!
The Malaysia's weather can be quite unpredictable at times, it was almost an hour of rain before the ceremony begins and it stopped for a while and began drizzling again during and throughout the ceremony. We standby the clear umbrellas as our plan B turned out to be the start of a most gorgeous celebration and not for one moment did it make any difference to how much love and happiness there were between the newlyweds and their family and friends.
Samuel & Jeanne spent the evening mingling with their guests; soaking in this special day – their wedding day.
