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Teow Chew Moey (Teow Chew Porridge)

By Sunday Molino - January 29, 2018
Ingredients 1½ cups (300g) rice, rinsed and drained 8 cups (1.9 litres) water Choice of Condiments Fried egg with soy sauce Fried anchovies with soy sauce Chicken floss Chinese sausage or lap cheong Others condiments (optional): Pickled mustard, braised peanuts, fermented beancurd, salted egg, chai poh omelette, steam tofu, fried long beans etc Preparation Combine rice and water in a large pot, bring...

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Broccoli Salads with Apples

By Sunday Molino - January 17, 2018
Ingriedients Apple Sweet potato Tomatoes Fusilli pasta Broccoli Romaine lettuce 7 slices Parmesan Cheese, grated Preparations Cut apple into cub sizes Steam broccoli, transfer to ice water. Steam potatoes, set aside, let it cool, peel off skin and cut into slices. Add in 600ml water to the pan, a pinch of salt, boil pasta for 10 minutes, transfer to ice water. Assemble them...

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Samuel + Jeanne

By Sunday Molino - January 12, 2018
 In the lush tropical, Samuel & Jean exchanged their vows in the beautiful gardens of Gita Bayu. The bride wore a stunning gown while the groom just couldn't take his eyes away from his bride right from the moment she made her entrance down the aisle. It was clear that this day meant so much to them all.  We remembered when Samuel told...

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