Ingredients; Pork’s trotter x 2 Old ginger 200 gm Young ginger 250 gm Sesame oil 1 tbsp Cheong Chan black vinegar 259ml Sweet Vinegar 250ml Light soy sauce 1 tbsp Water 1.5 L Palm sugar 80gm Rock sugar 80gm Hard boil eggs x 6 pcs Garnish with fresh coriander Methods; 1. Cut pork trotter into smaller pieces, and boil them for 1 min,...
