­
­

Halim + Bella (Bali)

By Sunday Molino - April 24, 2018
Halim & Bella fell in love with Bali and decided that Bali would be where they would eventually get married. Both myself & Sara were very fortunate to have been given the freedom to get really creative for their wedding at the most exclusive destination in the world, Bvlgary resort, Bali.  We began to work on creating exactly what they had imagined, from...

Continue Reading

  • Share:

Balinese Satay Lilit

By Sunday Molino - April 20, 2018
Ingredients:      Part A Red big chillies x 2 units (remove seeds) Ginger x thumb size Shallots x 5 pcs Garlic x 3 cloves Tumeric x about 1cm Grilled shirmp paste x 1 1/2 tsp Candlenuts x 3 pieces Lemongrass x 1 unit Cooking oil 70 ml Part B Prawn 100gm Snapper Fish Fillet / Chicken 150 gm lime leaves x 3 pcs...

Continue Reading

  • Share:

Acar

By Sunday Molino - April 20, 2018
Ingredients 2 cucumbers 2 carrots 1 tbsp salt Paste; 100g shallots 4 cloves garlic 15g turmeric 3 candlenuts 1 stalk lemongrass 65g fresh chillies 40g dried chillies (soaked) 15g belacan Venegar Mixture; 4 tbsp oil 150ml white vinegar 8 tbsp sugar 1 tbsp salt 250g ground peanuts 40g toasted sesame seed Preparations Cut cucumbers and carrots into 5cm strips, add salt, toss and...

Continue Reading

  • Share:

Taiyaki

By Sunday Molino - April 13, 2018
Ingredients (A) 1 cup (125g) Plain flour 1½ tsp Baking Powder 2 tbsp Sugar  ½ tsp Salt  (B) 1 cup (240ml) milk 1 egg, lightly beaten 1 tbsp melted butter or vegetable oil ½ tsp vanilla extract (optional) Fillings: red bean paste (or other fillings of your choice) Preparation Combine (A) in a mixing bowl. Mix well. Combine (B) in a measuring cup,...

Continue Reading

  • Share: